The Ultimate Grilling Cookbook: Translating The Love of The Open Flames in Delicious Flavors by Tacy Layla

Author:Tacy, Layla [Tacy, Layla]
Language: eng
Format: epub, pdf
Published: 2021-10-24T00:00:00+00:00

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Procedure:

1. Preheat the grill to medium-low, about 325°F or well-ashed coals.

2. Mix all the ingredients except the roast. Rub the mixture into the meat, and let it rest for an hour or until it reaches room temperature.

3. Brown the roast on all sides over direct heat on the grill.

4. Either set it aside on indirect heat or turn down the gas. Close the lid of the grill. Roast until the internal temperature reaches 150°F.

5. Place in a warm (150°F) oven and let the roast rest for 15 minutes. It will continue to cook. Serve with onion mashed potatoes and packaged or canned gravy.

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